• Greek Dairy Products

    With pure goat and sheep milk taste

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  • Modern Facilities

    In a traditional stone building

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  • Visit our farm

    In Kspakas area, Limnos

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  • Distributors Network

    In Greece and Abroad

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Vigla Limnou Farm

GREEK TRADITIONAL DAIRY PRODUCTS

Modern Dairy Facilities

Vigla Farm was established in 2017 in a modern dairy set up in a traditional stone building in Vigla village, Limnos.

Traditional Products

All our dairy and cheese products come from free-range livestock living in Kaspakas area, Limnos.

Dairy Products Exports

Our traditional dairy products are now sought after in quality foreign markets.

Wholesale

We support the whole export process from production and packaging to finding new retail and wholesale markets.

Welcome! Vigla Limnou was established in 2017 in a modern dairy set up in a traditional stone building in Vigla area, Limnos.

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Taste our products

Visit our farm, meet our people and taste our products

Feta Cheese (PDO)

the most popular white Greek cheese

Feta is the most popular white Greek cheese and it is PDO (Protected Designation of Origin). An essential ingredient in Greek salad, feta cheese is also used in different pies and is connected to the famous Mediterranean diet.

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Kalathaki cheese (PDO)

The tasteful local Cheese

Kalathaki Limnou is a PDO soft, white cheese with rich flavour. Its name "Kalathaki", meaning small basket, derives from the wicker baskets where it is left to drain. It is served as a table cheese, in pies and it accompanies meat.

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Melichloro Cheese

Traditional hard yellow cheese

Melichloro is a local traditional cheese that is dehydrated to become hard. It is ideal to grate, to fry (saganaki) and to serve as a table cheese.

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Anthotyros cheese

Low fat white cheese

Anthotyros is a Greek traditional cheese, produced by adding goat and sheep milk. It is low fat and it is served as table cheese. It can also form an excellent ingredient in traditional cooking and pastry.

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Yoghurt

Traditional Fresh Yoghurt.

Traditional yoghurt with unique texture and fresh sheep milk taste. It can be consumed as a main course and as a dessert and it is used in cooking and confectionery recipes.

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Quality Products

Look for the official certifications and labels

Tasty News!

News From Vigla Limnou

Feta Cheese in Greek Salad

Greek salad or horiatiki salad is a salad in Greek cuisine. Greek salad is made with pieces of tomatoes, sliced cucumbers, onion, feta cheese, and olives, typically seasoned with salt and Greek mountain oregano, and […]

The Mediterranean Diet

The health benefits of the Mediterranean diet have been cited in numerous studies, and now with a new large study confirming that it protects from metabolic syndrome we have yet another reason to adopt this style […]

World Cheese Awards 2019

World Cheese Awards 2019 to be hosted in Italy. The World Cheese Awards 2019 will be hosted in Italy as part of the annual cheese festival FORME, in Bergamo. Last years FORME saw over 40,000 […]

Contact Vigla Limnou

Aristidis G. Voidis, Kaspakas, P.O. Box 24, Myrina Limnos 81400 - Tel/Fax: 6983913581 - Tel: 6977503314, 6972872181, 6979276688

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